Ingredients:
2 slices of challah or brioche bread
1/3 cup grated fontina cheese
2 drizzles of white truffle oil, found at gourmet grocery stores
Room temperature butter

1. Lay out your two slices of bread. On the inside slice of piece of bread drizzle some truffle oil. Using a knife, spread the oil across each slice of bread.

2. On the other side of each slice, spread a thin layer of the softened butter.

3. Set out the two slices of bread truffle oil side up. Place the grated cheese on one of the slices of bread. Top with the other slice of bread with the truffle oil side on the inside.

3. In a skillet over medium heat place the assembled sandwich. Allow to cook for a minute and then flip to cook the other side. Continue to cook and flip the sandwich until each side is a golden color and the cheese has melted in the center.

Makes 1 Sandwich. Enjoy!