To make the heart pancakes, I let some butter melt in the skillet then placed the mold on top and spooned in the pancake batter adding blueberries on the top of the pancake. Then once the pancake is almost ready to be flipped, I took a sharp knife around the edge to loosen any spots where the pancake was sticking to the mold. Remove the mold, flip the pancake, and cook until cooked through. Enjoy with maple syrup, berries, and even some whipped cream!
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