One of my favorite parts of Fall is the abundance of all things apple. From apple cider to apple pie, I love them all! Given my love for this fall fruit, I decided to change things up for breakfast and serve a fall inspired meal. For the main dish, I made my favorite pancakes, swapping the bananas for apple sauce, and served them with sautéed apples on top. To go along with the pancakes, I served pumpkin macarons (a la Trader Joes) and Harney & Sons Cinnamon Spice tea. It was the perfect breakfast for a crisp Fall weekend morning and makes me wish I could have it for breakfast everyday!