The last couple days have been full of lots of snow on the East Coast, so I have been spending my days inside staying warm and cozy. On Winter days like these, hot chocolate is one of my favorite things to have. This last time I made some, I decided to make the hot chocolate healthier by substituting almond milk for whole milk. Then to add a twist, I spiced the hot chocolate with chipotle and cinnamon to balance out the richness of the chocolate. The result was a healthier version of a favorite decadent and delicious treat!