Root beer floats are one of those quintessential childhood treats. After not having one in years, I recently decided to make one, but with a grown up twist! I followed this recipe and made sure to use classic vanilla ice cream (Hagaan Dazs, it’s just so rich and creamy), my favorite Stewart’s root beer, a touch of Kahlua, and a dollop of my homemade whipped cream. It was the perfect treat for my inner child and my adult sensibility.